Our partners and suppliers
Our partners
Stokke
All the highchairs in our restaurant are from Stokke Tripp Trapp.
As are the attachments for our youngest guests & the baby bath.
We’ve been working together with them since November 2021.
Limas
You can test and borrow baby carriers from Limas.
We’ve been working together with them since November 2021.
Manduca
You can test and borrow baby carriers from Manduca.
We’ve been working together with them since November 2021.
Deuter
There are wonderful back carriers and rucksacks from Deuter to test and borrow.
We’ve been working together with them since September 2021.
Gesslein
Gesslein is a German company that provides us with prams and pushchairs for guests to hire.
We’ve been working together with them since 2021.
Our suppliers
Sinalco
We’ve been working together with the German company Sinalco since November 2022. Sinalco was the first European soft drinks manufacturer. We want to support a German company that places a lot of importance on sustainability. The syrups from Sinalco are not supplied in disposable containers but rather in reusable vessels.
Meat from Metzgerei Haller
Tradition and progress go hand in hand at Metzgerei Haller. Based on its experience covering 121 years, Haller can also ensure that it will continue to meet the highest demands in the future. With products that impress through their unique taste and high quality. The butcher is located in Murnau, just 20 minutes away from our hotel.
Honey from Krieger in Krün
We get our honey from the neighbourhood, or to be precise from Krün which is 20 minutes away. The honey is always delivered when the supplier has to travel to Garmisch anyway, so there are no extra delivery routes.
Fruit and vegetables from Maus in Oberau
We get our fruit and vegetables from the neighbouring town of Maus.
Ammergauer alpine cheese & milk
The Ammergauer Alpen eG show dairy in the neighbouring town offers products from 36 farmers from the municipalities of Ettal (including Graswang), Oberammergau, Unterammergau, Saulgrub (including Altenau), Bad Kohlgrub and Bad Bayersoien. The farmers set up this cooperative together with Ettal Abbey.
The around 3,000 litres of milk required every day for the show dairy come from the businesses run by the members of the cooperative.
Bäckerei Sieß (bread)
Bäckerei Sieß was founded on 1 December 1886 by Anton Sieß, a master baker.
After three sons also trained as bakers and later decided to set up their own business in Partenkirchen, the bakery was opened in its current location in 1919. Christian Sieß, a master baker, is now continuing with the family tradition and running the bakery in the fifth generation.
Werdenfels workshops
Our bathrobes are washed in the Werdenfels workshop for people with disabilities.
The people looked after there include adults with mental, psychological, physical and multiple disabilities.
